Rikisai Miyajima

Head Instructor and Group Representative

Operating since 2001, he has started a ramen consultancybusiness, opened new restaurants and financially rebuilt other ramen restaurants which were previously in the red.
His business has been reported on by the mass media, and the name “ramen producer ” has started to be used and known widely to describe him.
Now, in his 3 Ramen Schools in Tokyo, Yokohama and Osaka, he has taught many people who have gone on to become owners of ramen restaurants around the world.(not only in Japan but in many foreign countries.)
Since 2017, he has started Ramen Schools in China and Europe. He continues to spread　Japanese food culture to the world through his “RAMEN”.
He has appeared on TV and contributed to books for many times.

Kaoru Nakano

Ramen Expert Tutor

For many years, He has worked to popularise his / her noodles with ramen restaurants. His tasty noodles show the important role of ramen noodles to increasing restaurants' sales.
He has been a CEO of Sanuki noodle makers since May in 2019, contributing to the development of the noodle sector.

Hiromi Matsubara

Ramen Expert Tutor

She has worked as a teacher in a famous Ramen School since 2004.
She is a pioneer in this area doing consulting work widely in noodle business.
As reported by the media, she has taught about 3400 students around the ramen industry.
The media has reported on the fact she has taught about 3400 students around the ramen industry.
She established the company named “Preate” in 2018. She has a flexible teaching style, adjusting to what they would like to learn. Also, she teaches how to concentrate on the produce of the new business and increase sales in existing restaurants for students’ sustainable success.

Miyauchi Kai

After working at the Funai Research Institute, he became independent as a management consultant specializing in restaurants. The Funai Research Institute is one renown in Japan as a n authority of the hospitality world. It is a specialist in the Japanese food and beverage business, provides logistical support and makes its knowledge available to serve the country's new gastronomic industries, such as: (Opening hours, location, management, marketing, etc.) Highly qualified, it stands out for its strategy of attracting clients and improving sales of the different businesses it advises.

Brian Macducksto

An American passionate about Ramen since his arrival in Japan and creator of the Blog "Ramen Adventures" which spreads the culture of ramen and has thousands of followers worldwide, also Author of the book "Kitai USA Ramen Otoko Tokyo Eating 50 Stores (K & B Publishers 2005).
He is currently dedicated to consulting and advising those who enter into the world of ramen.

Oscar Pineda

Trainer & lesson assistant

Start as an interpreter in English and Spanish of Miyajima teacher and over time he has become his assistant, teaching Ramen Courses under the supervision of the master Miyajima.
He currently runs his own ramen restaurant and make his own recipes  Help to spread Japanese cuisine around the world through ramen.

Shindo Katunori

He is an owner and chef at "Tsujido ramen" which is beloved by local people in the district of Tsujido, ramen capital in Kanagawa. He also works mobile catering.He is a practical instructor of recognized authority.

Takahiro Danguri

Expert in the noodle business; He has used all his experience working in ramen shops in the United States teaching the different techniques and styles of noodles. He has taught courses at many popular ramen restaurants around the world and his skill in using local flours and creating region-specific recipes.
Currently a member of Sanuki Noodle Machine Co., Ltd.