All equipment was well prepared.An I deal setting for a RAMEN SCHOOL.
Learning from the basic & fundamentals is something you cannot get by just working in a restaurant.
I really appreciated the careful explanations of the basicy.
I did not think i would learn so many different style of RAMEN.
Being able to see the pressure cookie and see how it works with RAMEN was also an added bonus.
Absolutely ! First , my respect for RAMEN chefs has gone up.
Next, I am excited to take this newly learned know ledge to the next level.
With my company I intend on starting a chain of RAMEN shops in mid west and on.
We are planning to open our first store mid next year.