Since 2001”Miyajima Ramen School”

The school

Since 2001

Ramen School with Fully Individualized Instruction

In Japan for a short stay? Rather than attending large classes, come and learn with our personalized one-on-one instruction.

Full Record of Achievements

In addition to having established many Michelin-star and highly recognized ramen stores
worldwide, our scientifically quantified recipes have enabled students, from both Japan and
overseas, tp open highly successful stores one after another.

Full Record of Achievements

Additive and Artificial-Flavoring Free Ramen Recipes

Here we teach you how to re-produce delicious Japanese ramen with ingredients available in your
country, without any additives or artificial flavorings.

HOUSE

HOUSE

MISO

MISO

REIMEN

REIMEN

GARLIC

GARLIC

HAKATA

HAKATA

TANTAN

TANTAN

In-Store Sales Experience

You will not only be taught how to make ramen. You can have hands-on experience selling the
ramen you made in the store; providing you with better experience.

Free Accommodation

Accommodation is provided free of charge if you join the course for more than 2 days.Hire an Interpreter

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Hire an Interpreter

At Miyajima Ramen School you can hire your own interpreter at a reasonable price of only ¥12,000 per day, for English, Chinese or Spanish interpreters.
A 5-day course would cost a reasonable ¥60,000 , and 7-day course would cost you only ¥84,000.
We assure you that all our interpreters highly experienced and well-versed in the terminology.
Please contact us for a quote if you would like other languages.

We also offer…
Free participation for accompanying interpreter. That means that you can bring along your own interpreter completely free of charge.

Complete follow-up support after your return home

You can rest assured that we will answer any questions by e-mail or telephone endlessly , even after your return home.

A full range of instructors to meet your needs

Instructors

Rikisai Miyajima

Rikisai Miyajima

Head Instructor and Group Representative

Operating since 2001, he has started a ramen consultancybusiness, opened new restaurants and financially rebuilt other ramen restaurants which were previously in the red.
His business has been reported on by the mass media, and the name “ramen producer ” has started to be used and known widely to describe him.
Now, in his 3 Ramen Schools in Tokyo, Yokohama and Osaka, he has taught many people who have gone on to become owners of ramen restaurants around the world.(not only in Japan but in many foreign countries.)
Since 2017, he has started Ramen Schools in China and Europe. He continues to spread Japanese food culture to the world through his “RAMEN”.
He has appeared on TV and contributed to books for many times.

Rikisai Miyajima

Hiromi Matsubara

Ramen Expert Tutor

She has worked as a teacher in a famous Ramen School since 2004.
She is a pioneer in this area doing consulting work widely in noodle business.
As reported by the media, she has taught about 3400 students around the ramen industry.
The media has reported on the fact she has taught about 3400 students around the ramen industry.
She established the company named “Preate” in 2018. She has a flexible teaching style, adjusting to what they would like to learn. Also, she teaches how to concentrate on the produce of the new business and increase sales in existing restaurants for students’ sustainable success.

Kaoru Nakano

Kaoru Nakano

Ramen Expert Tutor

For many years, He has worked to popularise his / her noodles with ramen restaurants. His tasty noodles show the important role of ramen noodles to increasing restaurants' sales.
He has been a CEO of Sanuki noodle makers since May in 2019, contributing to the development of the noodle sector.

Oscar Pineda

Oscar Pineda

Trainer & lesson assistant

Start as an interpreter in English and Spanish of Miyajima teacher and over time he has become his assistant, teaching Ramen Courses under the supervision of the master Miyajima.
He currently runs his own ramen restaurant and make his own recipes  Help to spread Japanese cuisine around the world through ramen.

Shindo Katunori

Shindo Katunori

He is an owner and chef at "Tsujido ramen" which is beloved by local people in the district of Tsujido, ramen capital in Kanagawa. He also works mobile catering.He is a practical instructor of recognized authority.

Experiencia en ventas en la tienda

7 Day Course

First Half ー3 days

Essential knowledge on noodles and making home-made noodles

Ramen "taste making" theory.

Knowledge of the various ingredients

"Taste matching" with various sauce, soup, flavor oil

Second Halfー 4 days

Various soup-making using a professional-sized size cylinder pots

Practice with the basic ramen technique passed-down from ancient times.

Practice with the latest ramen technique.

Management lecture/knowledge of ramen shop opening/management method.

Participation fee

280,000 yen
(English / Spanish interpreter included)

Alpha Plus restaurant training course

Alpha Plus restaurant
training course 

By practicing running a ramen restaurant, you can learn the skills to be a successful ramen chef and owner.
Over a series of days, you will run a ramen restaurant and learn what it's really like. The course teaches things you would otherwise never know without opening a restaurant.
This experience increases your potential for success in the future.
If you would like, you can experience the training at the restaurant in a one-to-one course or an intensive course.