Head Instructor and Group Representative
Operating since 2001, he has started a ramen consultancybusiness, opened new restaurants and financially rebuilt other ramen restaurants which were previously in the red.
His business has been reported on by the mass media, and the name “ramen producer ” has started to be used and known widely to describe him.
Now, in his 3 Ramen Schools in Tokyo, Yokohama and Osaka, he has taught many people who have gone on to become owners of ramen restaurants around the world.(not only in Japan but in many foreign countries.)
Since 2017, he has started Ramen Schools in China and Europe. He continues to spread Japanese food culture to the world through his “RAMEN”.
He has appeared on TV and contributed to books for many times.